Biscuit à la Napolitaine (Iced Biscuit with Vanilla, Strawberry and Praliné)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Vanilla composition
- Strawberry composition
- Praliné composition
Instructions
- Mould the bottom layer in the vanilla composition.
- Mould the middle layer in the strawberry composition.
- Mould the remaining layer in the praliné composition.