Tournedos à la Niçoise (Tournedos with Tomatoes, Green Beans and Pommes Château)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- tomatoes
- butter
- garlic
- tarragon
- green beans
- pommes château
Instructions
- Sauté the tournedos and arrange them in a ring.
- Sauté the tomatoes in butter with a little crushed garlic and chopped tarragon.
- Set a small bouquet of the tomatoes on the middle of each tournedos.
- Surround with the green beans and the small pommes château, arranged in alternating bouquets.