Compote de Nectarines ou Brugnons (Nectarine Compote)

Ingredients

• Nectarines (nectarines or brugnons)
• Syrup at 18 degrees

Instructions

1. Peel the nectarines.
2. Poach them whole in a vanilla syrup at 18 degrees.
3. Dress them and moisten with the syrup.