Sauce Réforme (Reform Sauce)

Ingredients

• sauce Poivrade
• sauce Demi-glace
• 2 medium gherkins
• 1 hard-boiled egg white
• 2 medium mushrooms
• 20 grammes truffle
• 30 grammes scarlet tongue

Instructions

1. Combine sauce Poivrade and sauce Demi-glace.
2. For each half-litre of sauce, cut 2 medium gherkins, 1 hard-boiled egg white, 2 medium mushrooms, 20 grammes of truffle and 30 grammes of scarlet tongue into a short julienne.
3. Add this julienne to the sauce as its garnish.