Choux-fleurs (Marinated Cauliflower)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cauliflower
- oil
- vinegar
- sauce Moutarde à la Crème
Instructions
- Divide the cauliflower into very small bouquets.
- Blanch them, keeping them a little firm.
- Marinate them in oil and vinegar.
- Serve with a sauce Moutarde à la Crème.