Tournedos à la Bordelaise

Ingredients

• tournedos
• beef marrow
• chopped parsley
• sauce Bordelaise

Instructions

1. Grill the tournedos.
2. Arrange them directly on the serving dish.
3. Place a large slice of poached marrow on each, with a dot of chopped parsley in the middle.
4. Serve sauce Bordelaise separately.