Garniture Macédoine (For Large Cuts of Butcher's Meat)

Ingredients

• The elements of Garniture à la Jardinière
• Artichoke bottoms (if used for the dressing)

Instructions

1. Prepare the same elements as for Garniture à la Jardinière.
2. Mix them together and bind them.
3. Arrange them in a timbale, or in artichoke bottoms, or in a dome on the serving dish.
4. Range the meats the garnish accompanies around it.