Beurre Manié (Kneaded Butter)

Ingredients

• 75 grammes flour
• 100 grammes butter

Instructions

1. Work 75 grammes of flour together with 100 grammes of butter.
2. Use it for rapid liaisons, such as those of Matelote sauces; once a sauce is thickened with it, do not let the sauce boil again, so far as possible, or it risks taking on a disagreeable taste of raw flour.