Potage Réjane (Consommé with Chicken and Leek Julienne)

Ingredients

• 1 litre white Consommé
• the white meat of half a chicken
• the white of 2 leeks
• butter
• 100 grammes potato

Instructions

1. Cut the white meat of half a chicken into julienne.
2. Cut the white of 2 leeks into julienne and soften them in butter.
3. Bring 1 litre of white Consommé to the boil and add the chicken and the leeks.
4. Cook gently for 10 minutes, taking care not to cloud the consommé.
5. Add 100 grammes of potato cut in a large julienne and finish cooking the vegetables.
6. Serve at once.