Tournedos Opéra (Tournedos on Chicken Liver Tartlets with Asparagus Croustades)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- tartlet crusts
- chicken livers
- Madeira
- croustades
- asparagus tips
- butter
Instructions
- Sauté the tournedos.
- Sauté the chicken livers with Madeira and fill the tartlet crusts with them.
- Arrange the tournedos on the tartlet crusts.
- Bind asparagus tips with butter, fill the croustades with them and set them around.