Tournedos Lakmé (on Tartlets of Broad Bean Purée, with a Grilled Mushroom)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- tartlet crusts
- purée of broad beans
- cream
- mushrooms
Instructions
- Sauté the tournedos.
- Fill tartlet crusts with a purée of broad beans finished with cream.
- Set each tournedos on a filled tartlet crust.
- Grill a medium mushroom for each tournedos and place one on top.