Fraises Nina (Strawberries Nina)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- strawberries
- pineapple sorbet
- crème Chantilly
- marmalade of peppers with ginger
Instructions
- Prepare the strawberries as for Fraises Marguerite.
- Bind them with pineapple sorbet.
- Arrange them in a timbale in the same way.
- Tint crème Chantilly pink with marmalade of peppers with ginger and cover the strawberries with it.