Œufs Marivaux (Scrambled Eggs with Truffle Purée)

Ingredients

• Ordinary scrambled-egg mixture
• 40 grammes truffle purée
• 1 large turned mushroom
• Meat glaze (glace de viande)
• Very white mushrooms

Instructions

1. Prepare the ordinary scrambled-egg mixture and add 40 grammes of truffle purée.
2. Arrange in a timbale.
3. Place a large turned mushroom in the centre and surround it with a thread of meat glaze.
4. Finish with a border of fine slices of very white mushrooms.