Poularde à la Portugaise (Pullet Stuffed with Rice and Tomato)

Ingredients

• 1 poularde
• 350 grammes rice
• 150 grammes tomato fondue
• sauce Portugaise
• 10 half-tomatoes

Instructions

1. Add the well-seasoned tomato fondue to the rice and stuff the poularde with it.
2. Pot-roast the bird.
3. Reduce the pot-roasting stock and use it to finish a sauce Portugaise.
4. Dish the poularde and coat it with the sauce.
5. Surround it with the 10 stuffed half-tomatoes.