Smelts au Vin Blanc (in White Wine)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- smelts
- butter
- as for Filets de Soles au Vin Blanc
Instructions
- Lay the smelts on a buttered dish.
- Poach them and finish them exactly as for "Filets de Soles au Vin Blanc".