Poularde à la Niçoise (Poularde Nice-Style)

Ingredients

• 1 poularde
• French beans
• butter
• tomatoes
• stoned black olives
• arrowroot

Instructions

1. Pot-roast the poularde.
2. Bind the French beans with butter; cook the roughly chopped tomatoes in butter.
3. Dress the poularde and set a fine bouquet of beans at each end of the dish.
4. Garnish each side of the bird with the tomatoes and the stoned black olives.
5. Lightly thicken the pot-roasting juices with arrowroot and serve them separately.