Pieds de veau en Tortue (Calf's Feet en Tortue)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's feet
- Garniture Tortue
Instructions
- Bone the calf's feet and divide them in two.
- Braise them.
- Dress them and surround them with a garniture Tortue.