Fricadelles with Cooked Meat (Beef Patties from Cooked Meat)

Ingredients

• 1 kilo cooked beef
• 400 grammes plain potato purée
• 2 large onions
• 1 large spoonful chopped parsley
• 2 whole eggs
• seasoning
• fat or butter
• the purées and sauces that suit the Fricadelles made with raw meat

Instructions

1. Chop the cooked beef and mix with it the potato purée, the onions cooked in butter, the chopped parsley, the whole eggs and seasoning.
2. Shape the Fricadelles to the same weight and form as those made with raw meat.
3. Colour them well in fat or in butter.
4. Finish them in the oven.
5. Serve with the purées and sauces that suit the Fricadelles made with raw meat.