Rognon de Veau au Currie à l'Indienne (Curried Calf's Kidney with Indian Rice)

Ingredients

• Calf's kidney
• Butter
• 1 chopped onion
• A pinch of Currie (curry powder)
• 1 decilitre ordinary Velouté
• Rice à l'Indienne

Instructions

1. Fry a chopped onion in butter with a pinch of Currie.
2. Add 1 decilitre of ordinary Velouté and pass through the tammy.
3. Sauté the kidney in butter as usual.
4. Mix the kidney into the sauce and arrange in a timbale.
5. Serve rice à l'Indienne separately.