Glace Dora (Vanilla Ice with Kirsch Chantilly, Pineapple and Bar Currants)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- vanilla ice
- crème Chantilly with kirsch
- pineapple
- groseilles de Bar
Instructions
- Line a Madeleine mould with vanilla ice.
- Add diced pineapple and groseilles de Bar to kirsch crème Chantilly.
- Garnish the inside of the mould with this cream.