Tournedos Staël (Tournedos on Chicken Croquettes with Stuffed Mushrooms and Peas)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- round chicken croquettes
- mushrooms
- poultry purée
- very fine peas
- butter
Instructions
- Sauté the tournedos and arrange them in a ring on round chicken croquettes.
- Turn a fine mushroom over on each tournedos and fill it with poultry purée.
- Bind the very fine peas with butter and heap them in a bouquet in the middle of the ring.