Béguinettes à la Polenta (Béguinettes with Polenta)

Ingredients

• Béguinettes
• Polenta
• Grated cheese
• Butter
• Cognac
• Water

Instructions

1. Prepare a Polenta, keeping it at the consistency of a potato purée.
2. Season it, add grated cheese and butter, and dress it in a timbale.
3. Sauté the birds briskly in butter and arrange them on the polenta.
4. Deglaze the pan, without removing the fat, with a dash of cognac and a little water.
5. Pour this deglazing over the birds and the polenta.