Pimentos Farcis (Stuffed Peppers)

Ingredients

• small pointed green peppers
• riz Pilaw
• excellent veal or beef stock

Instructions

1. Choose small pointed green peppers shaped like a carrot.
2. Remove their skin, then detach the stalks.
3. Empty them and fill them about half full with half-cooked riz Pilaw.
4. Arrange them in a sautoir.
5. Braise them carefully with excellent veal or beef stock.