Nids pour le dressage des Pommes frites (Nests for Dressing Fried Potatoes)

Ingredients

• Pommes Pailles
• frying fat
• any fried potato

Instructions

1. Wash and dry pommes pailles.
2. Line the special frying basket called the « Moule à Nid » with them, interlacing them and trimming off any parts that go beyond the edges.
3. Close the mould and fry to a fine colour.
4. Turn out as it comes from the frying fat.
5. Dress on a napkin and garnish with any fried potato.