Cochon de Lait Farci et Rôti à l’Anglaise (Stuffed Sucking Pig Roasted in the English Manner)

Ingredients

• Sucking pig
• The farce whose formula is given below (Farce à l’Anglaise pour Cochon de lait)
• Oil
• Potato purée
• or apple marmalade
• Currants — a quarter of the weight of the marmalade

Instructions

1. Fill the sucking pig with the farce whose formula is given below.
2. Sew up the skins of the belly.
3. Lay the piece on the spit, baste it with oil and roast it in the ordinary manner.
4. Serve separately either a potato purée, or a lightly sweetened apple marmalade to which a quarter of its weight of currants, picked over, washed and swelled in tepid water, has been added.