Aiguillettes de Thon à la Orly (Tuna Aiguillettes à la Orly)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tuna
- the Anguille à la Orly preparation
Instructions
- Cut the tuna into small aiguillettes.
- Proceed with them as for the Anguille à la Orly.