Huîtres à la Wladimir (Glazed Oysters with Sauce Suprême)

Ingredients

• oysters
• reduced sauce Suprême
• fried breadcrumbs
• grated Parmesan
• melted butter

Instructions

1. Poach the oysters and beard them.
2. Put them back in the concave shells.
3. Cover them with reduced sauce Suprême.
4. Sprinkle the surface with fried breadcrumbs mixed with grated Parmesan.
5. Sprinkle with melted butter and glaze.