Rumpsteak à l'anglaise sauté (Sautéed Rumpsteak, English Style)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Rumpsteak
- Butter
- Onions
Instructions
- Sauté the rumpsteak in butter.
- Either slice onions and sauté them in butter, or cut them into rings and fry them.
- Arrange the rumpsteak on the dish with the onions.