Salade Russe (Russian Salad)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare in equal parts the carrots, turnips, potatoes, green beans, peas, truffles, cooked mushrooms, scarlet tongue or lean ham, lobster tail flesh, capers, gherkins, sausage and anchovy fillets.
  2. Bind the whole with sauce Mayonnaise.
  3. Decorate at will with the elements of the salad, with beetroot and caviar.

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