Ham with Spinach (Jambon aux Épinards)

Ingredients

• 1 ham
• Madeira
• spinach
• Sauce Demi-glace

Instructions

1. Braise the ham in Madeira.
2. Cook the spinach à l'anglaise or in the ordinary way and serve it separately in a timbale.
3. Reduce the braising wine and add it to a Sauce Demi-glace.
4. Serve the sauce at the same time as the ham.