Pork Chops à la Grand'Mère

Ingredients

• pork chops
• 100 grammes butter
• half an onion
• 1 egg
• a strong pinch of salt
• a little pepper
• a little nutmeg
• caul
• melted butter
• potato purée

Instructions

1. Bone the chops, keeping the bones, and chop the meat.
2. To each pound of chopped meat add 100 grammes of butter, half a chopped onion cooked in butter, one egg, a strong pinch of salt, a little pepper and a little nutmeg.
3. Re-form the chops with this mixture, fitting a bone into each one.
4. Wrap each chop in caul.
5. Sprinkle them with melted butter and grill them gently.
6. Dish them in a ring and serve a potato purée separately.