Poulet de Grains Grillé Diable (Devilled Grilled Spring Chicken)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Truss the chicken as for an Entrée, split it down the back and flatten it lightly.
  2. Season it, baste with melted butter and cook it half through in the oven.
  3. Coat it with mustard mixed with Cayenne.
  4. Sprinkle copiously with breadcrumbs and baste with melted butter.
  5. Complete the cooking on the grill.
  6. Dress on a round dish bordered with thin slices of lemon and serve a sauce Diable separately.

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