Poulet de Grains Grillé Diable (Devilled Grilled Spring Chicken)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 spring chicken
- seasoning
- melted butter
- mustard
- Cayenne
- breadcrumbs
- thin slices of lemon
- sauce Diable
Instructions
- Truss the chicken as for an Entrée, split it down the back and flatten it lightly.
- Season it, baste with melted butter and cook it half through in the oven.
- Coat it with mustard mixed with Cayenne.
- Sprinkle copiously with breadcrumbs and baste with melted butter.
- Complete the cooking on the grill.
- Dress on a round dish bordered with thin slices of lemon and serve a sauce Diable separately.