Sauce au Pain (Bread Sauce)

Ingredients

• half a litre milk
• 80 grammes fresh white breadcrumb
• a strong pinch of fine salt
• 1 small onion
• 30 grammes butter
• about 1 décilitre cream

Instructions

1. Bring half a litre of milk to the boil and add 80 grammes of fresh white breadcrumb, a strong pinch of fine salt, 1 small onion stuck with a clove, and 30 grammes of butter.
2. Let it cook gently for a quarter of an hour.
3. Remove the onion.
4. Smooth the sauce with the whisk.
5. Finish with about 1 décilitre of cream.