Macaroni à la Milanaise (Macaroni, Milanese Style)

Ingredients

• macaroni
• cheese
• tomatoed sauce Demi-glace
• Milanaise garnish

Instructions

1. Blanch the macaroni and cut it into lengths.
2. Bind it with cheese.
3. Add the tomatoed sauce Demi-glace and the Milanaise garnish.
4. Alternatively, bind the macaroni simply à l'Italienne, arrange it in a timbale with a hollow in the middle, and set in that hollow the Milanaise garnish bound with the tomatoed sauce Demi-glace.