Charlotte Plombière (Charlotte Filled with Glace Plombière)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sponge fingers
- glace Plombière
Instructions
- Line the Charlotte mould with sponge fingers or wafers.
- At the moment of serving, garnish it with glace Plombière.
- Turn out onto a napkin.