Omelette Célestine (Sweet Filled Omelette)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 2 eggs
- Eggs
- Cream
- A different one of these
- Icing sugar
Instructions
- Make an omelette of 2 eggs and fill it with cream, marmalade or jam.
- Make a second, slightly larger omelette and fill it with a different one of these.
- Lay the first omelette inside the second and roll it as usual.
- Dust with icing sugar and glaze with a red-hot iron or in the oven.