Pommes de terre Duchesse au Chester (Potatoes Duchesse with Chester Cheese)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare the same composition as for the Croquettes de pommes de terre, adding 100 grammes of grated Chester per kilo of composition.
  2. Mould it into very small galettes and arrange them on a buttered tray.
  3. Gild them.
  4. Cover each galette with a thin slice of Chester.
  5. Put them in the oven 7 to 8 minutes before serving.

View on Foodymology