Pommes de terre Duchesse au Chester (Potatoes Duchesse with Chester Cheese)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 kilo Croquettes de pommes de terre mixture
- 100 grammes grated Chester
- thin slices of Chester
- butter
Instructions
- Prepare the same composition as for the Croquettes de pommes de terre, adding 100 grammes of grated Chester per kilo of composition.
- Mould it into very small galettes and arrange them on a buttered tray.
- Gild them.
- Cover each galette with a thin slice of Chester.
- Put them in the oven 7 to 8 minutes before serving.