Garniture Lorette (For Noisettes and Tournedos)

Origin: Paris, France

Source: Auguste Escoffier, 1903

Ingredients

Instructions

  1. Prepare the 10 small chicken croquettes.
  2. Bind the asparagus tips, or the green peas, with butter.
  3. Add the slices of truffle.
  4. Serve with thickened jus.

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