Garniture Lorette (For Noisettes and Tournedos)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 10 small chicken croquettes
- Asparagus tips or green peas
- Butter
- Slices of truffle
- Thickened jus
Instructions
- Prepare the 10 small chicken croquettes.
- Bind the asparagus tips, or the green peas, with butter.
- Add the slices of truffle.
- Serve with thickened jus.