Ham of Young Wild Boar (Jambon de Marcassin)

Ingredients

• ham of young wild boar
• purée of peas
• the braising stock

Instructions

1. Braise the ham.
2. Serve it with a purée of peas, turnips, celery or chestnuts, or another garnish.
3. Finish the braising stock as a light, well-seasoned sauce Poivrade and serve it with the ham.