Poulet au Currie (Curried Chicken with Coconut Milk and Rice à l'Indienne)

Ingredients

• 1 chicken
• oil
• 1 onion
• a strong pinch of curry
• 1 decilitre coconut milk
• 2 decilitres Velouté
• rice à l'Indienne

Instructions

1. Cut the chicken into small pieces.
2. Sauté it in oil with a finely sliced onion and a strong pinch of curry.
3. Deglaze with a decilitre of coconut milk, or of almond milk failing that.
4. Add 2 decilitres of Velouté.
5. Finish cooking the chicken while reducing the sauce, then dish up in a timbale.
6. Serve a timbale of rice à l'Indienne separately.