Pheasant Soufflé

Ingredients

• very light pheasant Mousseline forcemeat
• butter
• fine sauce Demi-glace with pheasant essence

Instructions

1. Prepare a very light pheasant Mousseline forcemeat.
2. Put it into a buttered casserole and cook in a slow oven.
3. Serve a fine sauce Demi-glace with pheasant essence at the same time.