Leg of Lamb with Mint (Gigot d'agneau à la Menthe)

Ingredients

• Leg of lamb
• 1 bouquet of mint
• Fresh mint

Instructions

1. Braise the leg by the ordinary method, adding a bouquet of mint to the braising liquor.
2. Glaze it at the last moment and arrange it.
3. Reduce the braising liquor and add fresh mint, chopped and blanched for a moment.
4. Serve the liquor at the same time as the leg.