Consommé à la Martinière (Chicken Consommé with Stuffed Cabbage and Diablotins)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Cabbage
- Ordinary farce
- Fines herbes
- Diablotins
- Green peas
- Chervil
Instructions
- Prepare a clear chicken Consommé.
- Stuff cabbage with an ordinary farce with fines herbes, strongly bound.
- Roll the stuffed cabbage into boudins, braise them, and cut them into rounds half a centimetre thick.
- Prepare small diablotins of square shape.
- Garnish the Consommé with the cabbage rounds, the diablotins, green peas and pluches of chervil.