Riz à la Grecque (Rice with Sausage Meat, Lettuce, Peas and Peppers)

Ingredients

• riz Pilaw
• 1 onion
• butter
• 100 grammes fat sausage meat
• 100 grammes shredded lettuce
• a quarter of a litre peas cooked à la Française
• 100 grammes red peppers

Instructions

1. Prepare a riz Pilaw.
2. For each kilo of rice weighed raw, toss a chopped onion in butter with 100 grammes of fat sausage meat broken into small particles.
3. Add 100 grammes of shredded lettuce and melt the whole down.
4. Complete with a quarter of a litre of peas cooked à la Française and 100 grammes of red peppers cut into dice.
5. Mix this garnish into the rice 7 to 8 minutes before serving, taking care not to break the rice.