Abricots Bourdaloue (Apricot Bourdaloue Flan)

Ingredients

• flan crust, baked blind
• Crème frangipane, thin
• Crushed macaroons
• Apricot halves, poached in vanilla syrup
• Melted butter

Instructions

1. Prepare a flan crust and bake it blind.
2. Line the base with a layer of thin crème frangipane mixed with crushed macaroons.
3. Arrange on that cream halved apricots poached in vanilla syrup, and cover them with a further layer of the same cream.
4. Dust the surface with crushed macaroons.
5. Sprinkle with melted butter and glaze briskly.