Cromesquis d'Œufs (Egg Cromesquis — the mixture)

Ingredients

• hard-boiled eggs
• mushrooms — in the same proportion as for the ordinary Croquette mixtures
• truffles — in the same proportion as for the ordinary Croquette mixtures
• reduced sauce Allemande — 3 and a half décilitres

Instructions

1. Cut the whites and yolks of the hard-boiled eggs into dice.
2. Add mushrooms and truffles in the same proportions as for the ordinary Croquette mixtures.
3. Bind with reduced sauce Allemande, allowing 3 and a half décilitres per livre of salpicon.