Cromesquis de Ris de veau (Veal Sweetbread Cromesquis)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sweetbread throats
- Cromesquis d'Amourettes preparation
Instructions
- Proceed as for the different Cromesquis d'Amourettes, in the same proportions, using braised sweetbread throats in place of amourettes.