Mousselines de volaille à la Sicilienne (Chicken Mousselines on Macaroni Tartlets)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken Mousselines
- oval tartlet crusts
- macaroni à la Napolitaine
- sauce Suprême
- grated Parmesan
Instructions
- Poach the Mousselines and drain them.
- Garnish oval tartlet crusts with macaroni à la Napolitaine.
- Arrange a Mousseline on each crust.
- Coat with sauce Suprême, sprinkle with grated Parmesan and glaze briskly.