Pieds de veau à la Poulette (Calf's Feet à la Poulette)

Ingredients

• Calf's feet
• Blanc (cooking liquor)
• Sauce à la Poulette
• Chopped parsley

Instructions

1. Cook the calf's feet au blanc.
2. Remove the largest bones.
3. Divide each half-foot into three pieces.
4. Mix the pieces into a sauce à la Poulette.
5. Dress in a timbale and finish with a pinch of chopped parsley.