Consommé à la Metternich (Pheasant Game Consommé with Browned Artichoke Royale)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Game Consommé
- Pheasant
- Artichoke purée royale
Instructions
- Prepare a game Consommé with a fumet of pheasant.
- Make a royale of browned artichoke purée and cut it into cubes.
- Cut pheasant fillets into a julienne.
- Garnish the Consommé with the royale cubes and the pheasant julienne.